Wild Caught
They have succulent, white, sweet and finely textured flesh that can be baked, grilled, barbecued, fried, steamed or poached. Dory fillets are delicate and often best coated or wrapped in foil for cooking.
- They are Boneless with Skin on unless specified otherwise.
- Price is calculated based on $35/kg
- Approx 4-10 fillets per kilo