Projecting waygu-like characteristics with a complex yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour and the elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rarely found in fish fillets.

With a high fat and Omega 3 content, Glacier 51 (also known as Patagonian Toothfish and Chilean Sea Bass) is well suited to both dry and moist heat preparations, with the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.

• Your toothfish will have a minimum weight of 150 grams 
• Comes frozen 
• Price is calculated on 110/kg